DIY Party Crafts · Uncategorized

Christmas Tree Cupcake Liner Garland

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As my regular readers may know, I moved house in July of this year and have just taken the festive decorations out of storage. This house is a brand new build, so it’s the first time it’s been decorated for Christmas. How special is that? I’ve loved giving it lots of festive cheer over the past few weeks.

I’m still getting to know where certain decorations are best placed and I’ve moved the Christmas tree twice already. Yes, really! I happened to have a really bare wall in the hallway and thought I’d make something bright and colourful to cheer it up a little. I enjoy hand making at least one decoration each year, as it feels much more unique and special than purchasing, doesn’t it?

Anyway, with that ramble over, I just wanted to let you know that I had so much fun making this christmas tree garland that I decided to make a tutorial for you. Excited? Once you’ve found the materials below, you’ll be good to go. You’ll need:

Materials:

  • A selection of your favourite cupcake liners/wrappers
  • Double sided selotape
  • Clear selotape
  • Scissors
  • Star paper cutter (optional)
  • Twine, thread or ribbon
  • Glitter Paper, or other complimentary decorative paper

 

Method:

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First of all, take 3 of your cupcake liners/wrappers and fold them in half, and in half again, like so.

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Cut three small strips of double sided selotape and attach them to the inside of all of your cupcake liners/wrappers, like so. After you’ve done that, turn your trees over to their reverse side.

Place them together exactly where you want them (in the shape of a tree) and take two strips of clear selotape. Place the selotape on top of the middle and bottom pointed edges on the reverse side. Turn your tree over to the correct side and you should have something similar to the image above.

I used different sized cupcake liners/wrappers for my garland which created a beautiful layered effect. I had some mini cupcake wrappers in the cupboard, similar to what you’d use for making truffles, petits fours etc. These worked very well in giving the garland a bit of interest/uniqueness.

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If you have a star shaped paper cutter, now is the time to cut out stars for your Christmas trees. You can either use a small piece of double sided selotape to attach it to the tree, or some glue. I used glitter paper for the stars, but any paper that works well with your theme will do the trick.

If you don’t have a star paper cutter, it’s not a problem. You can just draw the outline to a star on the reverse side of the glitter paper and use a sharp pair of scissors to cut it out. You also don’t have to use star shapes, heart shapes would look nice, as would most other decorative shapes.

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Once you’ve made enough trees for your desired garland length, take your ribbon or twine and your trusty clear selotape. Turn your Christmas trees onto their reverse sides, with the twine laid out in front of you. Cut a small strip of clear tape per tree and attach them together by placing a small strip of the clear tape in between the twine and the back of the paper star. Voila!

You now have yourself a beautiful Christmas tree garland made out of inexpensive materials and plenty of love and care. Enjoy and do let me know if I’ve inspired you to make your own!

DIY Party Crafts · Party Craft Tutorials

Paper Rosette Cake/Cupcake Topper Tutorial

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Hello all! Before I start this off, I’d just like to say a HUGE thank you to you, my lovely followers for coming back for a read after a fairly long absence on my part. Paper Doily was put on hold over several weeks whilst my lovely husband and I (and our furry animals) moved into our new home. Now we are all settled in, I’m absolutely thrilled to be back in business alongside planning and writing lots of crafty blog posts for you!

I’ve been meaning to work on this paper rosette cake topper tutorial for some time. They were such an enjoyable make and they really cheered up my workspace. If you have a special celebration coming up which calls for a fun, vibrant cake decoration which requires minimal effort but happens to look fabulous, go and make a large mug of tea, find a comfy chair and read on. You’ll be pleasantly suprised how easy and effective these are.

To make these paper rosette cupcake/cake toppers, you’ll need the following materials:

  • Patterned paper (Mine was patterned on both sides, but this isn’t essential)
  • All purpose glue
  • Bamboo skewers
  • Sharp pair of scissors
  • Pencil, ruler and eraser
  • Double sided sticky tape

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Take your chosen paper/s and divide it into 4 straight, equal strips. Once measured, use your scissors to cut them. There isn’t a set length or width to work by, this is entirely dependable on the size of the paper rosettes you are planning on making. Large/wide strips make for a large rosette and smaller strips make for a small rosette. You can experiment with this.

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Fold the strips in half lengthways and cut them in the middle. You should then have 8 pieces of paper to hand.

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Next you’ll need to fold your shapes into concertina’s as shown above, trying to make the folds as even as possible.

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Take your double sided sticky tape and place a strip of it on one end. You will then need to fold each of the concertina’s in half, pressing the double sided sticky tape together as you go.

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Your concertina’s should be looking like this and you should finish with eight. (This was a work in progress shot).

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Once finished, place a strip of double sided sticky tape on each end of your concertina’s. Once you’ve peeled the backing off of the tape, you’ll be able to place each concertina together, attaching them all together in a circle. Once finished, you should have a beautiful paper rosette looking similar to this one below.

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At this point, you can leave the paper rosettes as they are and simply use them as decorations, either on a wreath or as a garland, or to embellish party bags or special gifts. They also make wonderful table decorations. The possibilities really are endless with these beauties!

If you’re making these to decorate a special cake or set of cupcakes, you’ll need to take your bamboo skewers and glue at this point. If you’d like to vary the height of the rosette cake/cupcake toppers, take a sharp pair of scissors and trim the bamboo skewers down to your desired length at this point. If you’re planning on decorating a cake with them, I think they look very effective when they are cut to varying lengths as it allows each one of them to stand out.

Turn the paper rosette over to the reverse side and place some glue in one of the concertina folds. Take your bamboo skewer and place it over the glue. Leave to dry completely.

Voila! Feeling impressed and inspired? I very much hope so. I’d love to see your finished results if you decide to make them! If you’re feeling in the mood for more craft tutorials, you can check out my full collection here. Enjoy!

A polite reminder: This tutorial is for personal use only and should not be reproduced or sold. ©Paper Doily Party Shop