Decorations · DIY Party Crafts · Party Recipes · Tea Parties · Weddings

DIY (No Sew) Cake Bunting Tutorial

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Hello! In this post I’m going to show you how to make this delightful cake bunting you see here, with an easy to follow tutorial. If you have a special occasion coming up such as a birthday, wedding, christening, anniversary etc then this is perfect for you!

As you may have guessed from the above photographs, my Mother-in-law held a 60th birthday party over the weekend and I offered to bake her a cake. I was so happy when she accepted my offer, even more so when she told me she didn’t have anything specific in mind. This allowed me to have complete creative control which is perfect for me.

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After spending weeks on Pinterest, I was feeling completely inspired (if not a little overwhelmed at the options) and I finally drew up a plan of what I wanted to do. As you can see from the pictures, I chose a simple vanilla layer cake with buttercream. I used a Primrose Bakery recipe from their first book, ‘Cupcakes from the Primrose Bakery’ and can thoroughly recommend all of their books for reliable recipes. I also made some vanilla biscuits from ‘The Biscuiteers, Book of Iced Biscuits’ recipe book, which I can also thoroughly recommend if like myself, you have limited experience of making biscuits.

I decided to get creative with the biscuit recipe and add a fondant topping which the Biscuiteers recipe book does not cover. I purchased a set of inexpensive letter/number biscuit stamps from Amazon alongside some complimenting sugarcraft decorations for the cake and the biscuits.

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Due to the amount of detail in the cake and biscuits, I opted for some simple fabric cake bunting in complimentary colours, which I am going to show you how to make here. I have a sewing machine, but I will openly admit I am not a huge fan of sewing. If you feel the same (I hear you), then this no sew fabric cake bunting is perfect for you.

To make this DIY No Sew Cake Bunting you’ll need the following materials:

  • Fabric of your choice (I used patterned cotton from a Hobbycraft fat quarter bundle)
  • Bondaweb (This is a web adhesive on paper, usually sold by the metre – widely available online or from most craft shops)
  • An Iron and Ironing Board
  • Fabric and Paper Scissors
  • Twine or Sewing Thread
  • 2 x White Cake Pop Sticks (you can also use bamboo skewers or paper drinking straws)
  • Pencil, Ruler and Eraser
  • 1 x Piece of Paper or Card

To begin with, turn your iron on and decide which fabrics you intend on using. I opted for 7 triangles in 5 different colourways but you may decide to do this differently.

Turn your fabric onto the wrong side (the side not containing the pattern) and with your ruler and pencil, you’ll measure and mark off your first strip of fabric. Mine measured (Length) 18 centimetres x (Width) 10 centimetres. (As opposed to using a pencil, you can purchase a specific pen for drawing on fabric which allows any marks made to vanish. However, as the side we are drawing on is not visible, this isn’t necessary).

Once you’ve finished measuring your strips, take your fabric scissors and cut them out so you have something which resembles the pink piece of fabric shown below.

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Now the iron should be hot, take your ironing board, fold the strip in half lengthways and iron, until you have something which resembles the pink strip of fabric below. If you have multiple strips, repeat this process for all of them.

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Open each strip of fabric. You now need to measure and cut the bondaweb, positioning it textured side down on one side of the fold. You will need one piece of bondaweb per strip of fabric. If you have cut your fabric strips in accordance with the measurements specified above, each strip of bondaweb should measure (Length) 18 centimetres x (Width) 5 centimetres.

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Once the bondaweb is positioned, take your iron and iron this onto the fabric. You must ensure you have measured the bondaweb to the exact size and there are no overlaps, otherwise this may leave a sticky residue on your iron, fabric and ironing board etc which will transfer.

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Your strips should now resemble the ones shown in the above photograph. Take your paper scissors and cut out a triangular shape out of paper or card. This will be your template for each flag. My triangle measured 4 centimetres (at the widest part) and 4.5 centimetres in length, but they can be cut to any measurement within the size of the fabric strips.

Place the paper triangle template on your first strip of fabric and lightly draw around it. You can use a light coloured pencil to do this or a vanishing/air soluble fabric pen. Repeat the process until you have marked out all of your triangles on each strip of fabric. You can then begin cutting out your triangles which should resemble the ones shown above. (p.s the bunting is easier to assemble if the widest part of the triangle is positioned and cut on the fold of the fabric).

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Once you’ve cut out all of your triangles, position them into the order you’d like them to be. Take your twine or string and cut to the width you’d like your bunting to be, ensuring you’ve left approximately 10 centimetres on each side for tying the bunting on to the sticks.

Once you’ve cut your thread or twine to size, take a darning needle and thread the twine/thread through each triangle one at a time. You can easily reposition the triangles during this stage if they are a little close together, so don’t worry. Once they are positioned how you’d like them, tie each end of the bunting onto your sticks – you can just tie a small knot around the end of each cake pop stick and this will be substantial. Any excess thread/twine can be cut off. I like to have some hanging down at each end but this is personal preference.

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Voila! You’re now done and you can proudly position it on your cake! I hope your cake bunting looks beautiful. I’d love to see your creation, so feel free to post it here as a comment or hit the ‘hello’ button above to send me a photograph of it via email. Happy baking/crafting!

Party Craft Tutorials

Crochet Rose Cake Toppers

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Happy Tuesday all! I hope this week has been kind to you so far. As the weather in Somerset has been pretty dismal for the past few days, I decided to cheer myself (and my workroom) up with these beautifully vibrant crochet rose cake toppers. If you’re a regular reader, you may have noticed that I adore these four colours and find any excuse possible to use them in my craft projects.

These roses are adapted from this pattern which I found several weeks ago during one of my late night Pinterest spree’s. (We’ve all been there, right?) Since then I’ve been itching to make some cake toppers out of it. I actually made mine slightly bigger than the pattern suggests. For your reference, it’s a UK pattern, so if you’re based elsewhere, you may need to use this ever so trusty crochet conversion stitch chart to make sense of it. I used Patons Extrafine Merino wool to make the roses and I was suitably impressed. It was beautiful to work with and I think I may have just found my favourite yarn. (I’m so obsessed with yarn, I’m sure there will be another favourite next week!)

Just before finishing each rose I left a long yarn tail which was used for the next part. I took four bamboo sticks (approximately 20 centimetres in length) and carefully weaved them through the back of each rose. I then took a large needle and threaded these in place using the yarn tail mentioned above. The yarn tail was then darned through the back each rose and snipped off. Voila!

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If you’re looking to create a cake centrepiece then these are the perfect option. If you’re a crocheter, they are fairly easy to make, albeit the sewing part being a little fiddly until you get the hang of it.

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They can also be placed into little jars as table centrepieces. This is a perfect idea for weddings or other special events where you’re looking for a touch of handmade.

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Here’s a close up for you. Are you feeling inspired yet? I’d love to see your cake toppers if you decide to make some. You may also like to have a browse through my other tutorials for more cake topper ideas (and a few tasty recipes… you’ve been warned). Happy crafting!

DIY Party Crafts · Party Craft Tutorials

Paper Rosette Cake/Cupcake Topper Tutorial

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Hello all! Before I start this off, I’d just like to say a HUGE thank you to you, my lovely followers for coming back for a read after a fairly long absence on my part. Paper Doily was put on hold over several weeks whilst my lovely husband and I (and our furry animals) moved into our new home. Now we are all settled in, I’m absolutely thrilled to be back in business alongside planning and writing lots of crafty blog posts for you!

I’ve been meaning to work on this paper rosette cake topper tutorial for some time. They were such an enjoyable make and they really cheered up my workspace. If you have a special celebration coming up which calls for a fun, vibrant cake decoration which requires minimal effort but happens to look fabulous, go and make a large mug of tea, find a comfy chair and read on. You’ll be pleasantly suprised how easy and effective these are.

To make these paper rosette cupcake/cake toppers, you’ll need the following materials:

  • Patterned paper (Mine was patterned on both sides, but this isn’t essential)
  • All purpose glue
  • Bamboo skewers
  • Sharp pair of scissors
  • Pencil, ruler and eraser
  • Double sided sticky tape

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Take your chosen paper/s and divide it into 4 straight, equal strips. Once measured, use your scissors to cut them. There isn’t a set length or width to work by, this is entirely dependable on the size of the paper rosettes you are planning on making. Large/wide strips make for a large rosette and smaller strips make for a small rosette. You can experiment with this.

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Fold the strips in half lengthways and cut them in the middle. You should then have 8 pieces of paper to hand.

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Next you’ll need to fold your shapes into concertina’s as shown above, trying to make the folds as even as possible.

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Take your double sided sticky tape and place a strip of it on one end. You will then need to fold each of the concertina’s in half, pressing the double sided sticky tape together as you go.

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Your concertina’s should be looking like this and you should finish with eight. (This was a work in progress shot).

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Once finished, place a strip of double sided sticky tape on each end of your concertina’s. Once you’ve peeled the backing off of the tape, you’ll be able to place each concertina together, attaching them all together in a circle. Once finished, you should have a beautiful paper rosette looking similar to this one below.

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At this point, you can leave the paper rosettes as they are and simply use them as decorations, either on a wreath or as a garland, or to embellish party bags or special gifts. They also make wonderful table decorations. The possibilities really are endless with these beauties!

If you’re making these to decorate a special cake or set of cupcakes, you’ll need to take your bamboo skewers and glue at this point. If you’d like to vary the height of the rosette cake/cupcake toppers, take a sharp pair of scissors and trim the bamboo skewers down to your desired length at this point. If you’re planning on decorating a cake with them, I think they look very effective when they are cut to varying lengths as it allows each one of them to stand out.

Turn the paper rosette over to the reverse side and place some glue in one of the concertina folds. Take your bamboo skewer and place it over the glue. Leave to dry completely.

Voila! Feeling impressed and inspired? I very much hope so. I’d love to see your finished results if you decide to make them! If you’re feeling in the mood for more craft tutorials, you can check out my full collection here. Enjoy!

A polite reminder: This tutorial is for personal use only and should not be reproduced or sold. ©Paper Doily Party Shop