My husband and I decided to throw our own mini new years eve party this year. It consisted of homemade tapas, fruity cocktails and some extremely sweet but truly delicious caramel popcorn pops. Yes you heard it right, caramel popcorn pops! I wanted to make something quick, easy and tasty which was a little out of the norm. As I was photographing them I realised how perfect they would be for a movie party, similar to the fabulous one pictured above. The paper straws I used added such a lovely touch and they were also perfectly adequate for the weight of the popcorn. They would be fabulous served with american style milkshakes and chocolate.
I thought it would be lovely to share the process with you below. If you love the idea and would like to have a try then I do hope you have lots of fun. I would love to see the results if you feel like sharing! Children would absolutely love preparing the ingredients and helping to make this recipe. Please do bear in mind though that the mixture does become very hot and sticky, so parts of it are best left for adults only. Here goes..
3 Tbsp (42.5g/1/5oz) butter
2 Tbsp (27g/0/97 fl. oz) Vegetable Oil
Salt to taste
50g Light Brown Sugar
100g Popcorn Kernels
30g Small White Marshmallows
6 Paper Straws or Cake Pop Sticks
Take a large pan and place it on the hob on a medium heat. Melt the butter. Add the marshmallows and light brown sugar. Continuously stir the mixture until it becomes bubbly and smooth. Remove it from the heat.
Take another pan and heat the vegetable oil on a medium heat. Add the popcorn kernels and place the lid on the pan. Repeatedly shake the pan until all of the popcorn kernels have popped. Remove the pan from the heat and sprinkle with salt. Carefully spoon the popcorn into a large mixing bowl leaving any un popped popcorn kernels. Take the caramel sauce and pour it over the popcorn. Take a spoon and mix it to combine. A metal spoon is best as the mixture will be very sticky. It’s best to work as quickly as possible during this stage before the caramel sets! Allow the mixture to cool for 3 minutes. You can then form the caramel popcorn into balls and insert the straws/cake pop sticks. I made 6 medium sized pops, but you can alter the recipe/size to suit.
You can then sit back and enjoy them!